A Noodle-holic's Wine Pairing With Ramen - Kotetsu

Yuchi An

"Hi, my name is Angie and I'm a noodle-holic"    My ancestors are from the coastal province of Shandong, China, wher...

Seven Must Have Rosé For Brosé Time!

Yuchi An

Happy Labor Day! With summer almost over (or not if you live in California like me, where it is still sunny and reac...

Tasty SOMMary- 2010 Brunello di Montalcino

Yuchi An

Take the most powerful expression of Sangiovese combined with the most spectacular vintage in decades and you just ca...

Ah, So this is how to decant a bottle of old wine!

Yuchi An

After writing The Perfect Steak and Wine Pairing for a Queen (King)! blog, the number one question I got was “So, how...

The Perfect Steak and Wine pairing for a Queen (King)!

Yuchi An

There’s a tradition among my colleagues at the wine shop called  “Steak and Claret Friday” where a lucky bottle of B...

Winery Focus – Claiborne & Churchill

Yuchi An

Being able to taste 100+ different wines per week is the best part of my job, and I dedicate the Tasty SOMMary to hig...
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