2006 Chateau Latour, Pauillac, France **Pre-Arrival Due June, 2019**

Regular price $619.00 Sale price $815.00

Sometimes there are “GREAT” deals online and in auction houses for First Growth Bordeaux, but very often they came from private cellars, and you have NO idea how many hands it’s been through and how the bottle was kept (don’t even get me started on all the fake wines out there!). Provenance is so important with these higher end wines, and I pride myself on finding only perfect condition, legit provenance, and great pricing Bordeaux to offer! With that said, deal like this does not come often, so don’t wait!

💯【Scores – Now this is impressive!】💯

97 Points Decanter
Powerful, concentrated and seriously young tannins are closed tight around the pure, intense, dark, sweet fruits, followed by a deep undertow of liquorice, cloves and graphite. Extraordinary balance, polish and control. Textbook Pauillac. Drinking Window 2020 – 2045

96 Points Jeb Dunnuck
As to the Grand Vin, the 2006 Latour showed beautifully. A blend of 86% Cabernet Sauvignon and the balance mostly Merlot, with a splash of Cabernet Franc, it offers a deep ruby/purple color to go with straight up classic Latour graphite, lead pencil and minerality all balanced by terrific cassis and blackcurrant fruit. With medium to full-bodied richness, present, yet silky tannin, impeccable balance and a great finish, it’s terrific today and I suspect on the early edge of a long drinking plateau. 

96 Points Wine Enthusiast
Latour has always had the reputation of producing great wines in the less great vintages. The 2006 is a case in point. It brings structure and ripeness into a form that is almost ethereal. That elegance doesn't take away from the powerful fruit. The fruit in fact melds into the structure with ease. And, as a reminder this is a 2006, the density gives way to freshness on the finish.

96 Points The Wine Cellar Insider
Firm style of Latour with a strictness to the tannins. Full bodied, powerful, tannic, youthful and concentrated, the fruit is fresh, ripe and out in front, but this needs another 10-15 more years before the tannins soften and it becomes fun to drink. My instincts say this will probably always retain its firm style, even when mature. This is not a bad thing, it's just a stylistic preference

95 Points Robert Parker
The 2006 Latour is composed of 91.5% Cabernet Sauvignon, 7.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with impressively energetic crème de cassis, cured meats, wood smoke and black forest cake notions plus hints of licorice, sandalwood and iron ore, not to mention a fragrant waft of dried roses that emerges with coaxing. Medium to full-bodied, suitably rich, expressive and accented by sparks of exotic spices, it has a frame of now velvety tannins contributing just a bit of chew to the long, perfumed finish. Drinking beautifully now, it should cellar gracefully over the next 20+ years.

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