Three reasons why I love this wine
- A splendid wine worth laying in, as prices have not yet caught up with the new level of quality at this famous old estate.
- Striking nose of violets and made in the classic, elegant style. It’s old school and not the over extracted Bordeaux style you see more of as of late.
- No additional aging needed, drinking excellent now!
57% Cabernet Sauvignon, 40% Merlot, and 3% Petit Verdot (the first time that Petit Verdot has been used since WWI)
“Medium to full body, impressive structure, moderate tannin, and excellent plum, black currant, and cherry fruit infused with camphor, earth, and iron characteristics.”