2004 E. Guigal Hermitage, Rhone, France

Regular price $69.99 Sale price $75.00

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三個世代 + 24個世紀 = 絕品好酒!!

今天要介紹的是羅第丘(Cote Rotie)法定產區的翹楚~E. Guigal酒莊!!! 掌管的Guigal家族可說是反映了羅第丘的榮光!Guigal酒莊是由Etienne Guigal在1946年於Ampuis建立的。Ampuis這個小村莊擁有非常獨特的葡萄藤和葡萄酒,在酒莊建立之前就已經聲名遠播了24個世紀了。1961年,因為父親突然中風導致完全失明,Marcel接掌了酒莊管理,現在事業已由第三代傳人Philippe接手。

自從建立開始,E. Guigal酒莊持續辛勤耕種、釀造、生產好酒,同時也不斷擴張版圖,到現今酒莊在羅第丘坐擁大約230公畝的葡萄園,在Ampuis也有3公畝可存放木桶、酒缸和大儲酒桶的酒窖。隆河區產的艾米達吉葡萄酒(Hermitage)也是在Ampuis酒窖中熟成的。

酒莊的種植方式非常重視環境。對於葡萄藤疾病與寄生蟲,採用溫和且有控制的預防,讓產業中的葡萄能充分展現隆河北岸區域的複雜性。他們也代代相傳堅持著對選擇與釀造的優異標準。葡萄種植土壤混和了石灰石黏土和河谷淤泥,平均樹齡落在30年。酒款100%由希哈(Syrah)組成,釀製時浸製在大酒桶中,大約四週,全程皆有溫度控管。熟成則在50%新橡木桶裡放置36個月。

這支酒呈現深寶石紅帶些紫羅蘭色澤。品嚐時可先聞到香料、紅色莓果和精緻的橡木香,接著可感受到強大的丹寧感。尾韻則能享受到黑醋栗、香草、甘草的味道與微辣感。是款相當活潑誘人的酒,而且非常適合收藏喔~

最後,Angie又要來送優惠了!!! 2004年產的這款酒又創下全美最低價啦!!! 大家走過路過可千萬不要再錯過囉~手刀下訂才是王道啊!

The history of the Guigal family reflects the glory of the wines of the Cote Rotie. Three generations working with land over 24 centuries old. The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. In 1961, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. Today Marcel’s son Philippe is the Estate’s winemaker. He represents the third generation.

Since establishment, hard work and perseverence have born fruit. Today, the Cote Rotie vineyards cover an area of about 230 hectares and there are 3 hectares of cellars and galleries which house barrels, tanks and vats. Rhône appellations of Hermitage are also aged in the cellars at Ampuis.

The methods of viticulture are always in keeping with an omnipresent respect for the environment. Moderate, controlled prevention against illness and vine parasites allows the grapes cultivated on the estate to reveal fully the complexity of the most exceptional terroirs of the Northern Rhône. From generation to generation, they keep the standards of excellence imposed on the selection and vinification processes. Vines are planted with limestone clay and silt soil and average age is 30 years. The wine is made of 100% Syrah, 4 weeks maceration in vats. Temperature controlled alcoholic fermentation. Aging 36 months in oak barrels. 50% new.

Wine is deep ruby red with violet tinges. On the nose, spice, red berry, and a delicate oak aroma lead way to a powerful and tannic wine. Aromas of blackcurrant buds, vanilla, licorice with a spicy finish. This is a racy and seductive wine. Perfect for putting down.

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